Personal: The simple things

Back in February the oven in our cooker stopped working. Actually we had a week where the oven gave up the ghost, the Foreman Grill surrendered to entropy, the central heating packed in, and the gas fire lost its spark – the last two on the same day just before three really quite cold weeks! Anyway, since then our cooking has been limited to what we could do on the cooker hobs, and subsequently on a replacement Foreman, and a microwave, toaster, and kettle. Now, one can cook a range of meals on all that, without resorting to supermarket ready meals. Never the less, after several weeks, you start to get cravings …

A joint of pork (or lamb, or beef) with crunchy roast potatoes, roast parsnips, and stuffing, and some carrots, all smothered in a rich gravy …

Anyway, last week the new cooker was installed, and we gave it full power trials with the above – and it was glorious.

However, the best thing about this Sunday dinner was not the good food (which was very good indeed, if I say so myself, as the totally unbiased cook), but was the fact Melian, my wife, and I all sat down and had Sunday dinner together. The same Sunday dinner, together. It is not quite the first time we have had a meal together as a family, but is the first “traditional” meal we have all had together where Melian at just what we ate. Well, we also mashed up some potatoes in case she did not like the roasties, but otherwise it was all the same.

A few posts back I was talking about the Danish concept of hygge, and this was a good example of a hygge moment. We all sitting at the same table (albeit Melian in her high-chair) eating together, and all enjoying ourselves.

Melian especially. She has a particular set of vocalisations she tends to use when she eats, signifying great approval. This is a little lady who really enjoys her food. The pork went down a treat, but best of all were the roast potatoes – and once we had dipped them in the gravy they became even better! Watching Melian is often a good way to remind oneself of just how enjoyable simple pleasures can be, and roast potatoes in gravy is probably one of those pleasures we should celebrate more.

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